RED VELVET BROWNIES

Romantic and sweet these red velvet brownies are a delicious dessert! They are perfect for Valentine's Day.

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Melt butter and chocolate chips in a saucepan on low heat. Then stir in the sugar, eggs, vanilla extract and vinegar.

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Stir the flour, salt and baking powder and stir into the chocolate. Then add red food coloring until you like the color.

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Bake the brownies at 325 F for 40-50 minutes. Then let the red velvet brownies cool before frosting.

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Mix cream cheese, butter and powdered sugar until smooth and creamy. Spread the frosting thickly on the red velvet brownies.

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Whip up a batch of these delicious red velvet brownies to share with your family this Valentine's Day!

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