Romantic and sweet these red velvet brownies are a delicious dessert!
– butter – Chocolate Chips – Sugar – eggs – vanilla extract – apple cider vinegar – salt – baking powder – flour – no-taste red gel food coloring – cream cheese – powdered sugar
Melt the butter and chocolate chips in a saucepan on low heat.
Stir in the sugar, eggs, vanilla extract and vinegar.
Combine the flour, salt and baking powder and stir into the chocolate.
Stir in the red food coloring until you like the shade of red.
Bake the brownies at 325 F for 40-50 minutes.
Cool the brownies. Make the frosting from cream cheese, butter and powdered sugar.
Frost the brownies. Then lift them out of the pan and slice into squares.
Whip up a batch of these delicate chocolate brownies for your family!