RED VELVET

BROWNIES

Romantic and sweet these red velvet brownies are a delicious dessert!

VALENTINE'S DAY

INGREDIENTS

– butter – Chocolate Chips – Sugar – eggs – vanilla extract – apple cider vinegar – salt – baking powder – flour – no-taste red gel food coloring – cream cheese – powdered sugar

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Melt the butter and chocolate chips in a saucepan on low heat.

1

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Stir in the sugar, eggs, vanilla extract and vinegar.

2

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Combine the flour, salt and baking powder and stir into the chocolate.

3

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Stir in the red food coloring until you like the shade of red.

4

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Bake the brownies at 325 F for 40-50 minutes.

5

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Cool the brownies. Make the frosting from cream cheese, butter and powdered sugar.

6

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Frost the brownies. Then lift them out of the pan and slice into squares.

7

Whip up a batch of these delicate chocolate brownies for your family!

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