Red, White and Blue
Poke Cake
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This Red, White and Blue Poke Cake is perfect for Memorial Day! It will be the hit of your holiday weekend cookout.
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INGREDIENTS
Box white cake mix Ingredients to make cake mix (egg whites, oil, water) Cherry or strawberry Jello Blueberry Jello Water Whipped topping Strawberries Blueberries
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STEP 1
Make the cake mix as directed on the box.
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STEP 2
Pour the batter in a 9 x 13 inch pan and bake at 350 F for 30-35 minutes. Let it cool for 20 minutes.
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STEP 3
Mix the red jello with 1 cup boiling water and 1/2 cup cold water. Repeat with the blue jello.
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STEP 4
Use the end of wooden spoon to poke holes in the cake. Spoon jello into the holes, alternating red and blue. Refrigerate the cake for 3 hours.
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STEP 7
Use the whipped topping to frost the cake. Then arrange blueberries and strawberries to make a flag pattern.
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Swipe up for all the details!
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