PICKLED BEETS

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These quick pickles are ready to eat fast and add a sweet taste of summer to salads, sides or snacks.

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INGREDIENTS

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Steam the beets in the Instant Pot or roast them in the oven.

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Let the beets cool, then rub the skins to peel. Slice the cooked beets and put them in a glass jar.

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Combine the water, vinegar, salt, sugar and spices and heat.

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Pour the brine over the jar of beets and add a lid.

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Refrigerate! You can eat these beet pickles right away but they taste best after 3 days.

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Use these on burgers, sandwiches or salads for a burst of sweet and tangy flavor.

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Pickled beets are just as delicious with red beets as golden ones!

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SWIPE UP

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PICKLED BEETS

REFRIGERATOR

REFRIGERATOR

These quick pickles are ready to eat fast and add a sweet taste of summer to salads, sides or snacks.

EASY

EASY

EASY

INGREDIENTS

- 2-3 beets, any color – 1/2 cup vinegar – 1/2 cup water – 1/4 cup onion, sliced – 4 peppercorns – 3 cloves – 2 Tablespoons sugar – 1 cinnamon stick – 1/4 teaspoon salt

INGREDIENTS

Steam the beets in the Instant Pot or roast them in the oven.

COOK

COOK

Let the beets cool, then rub the skins to peel. Slice the cooked beets and put them in a glass jar.

SLICE

SLICE

Combine the water, vinegar, salt, sugar and spices and heat.

BRINE

BRINE

Pour the brine over the jar of beets and add a lid.

POUR

POUR

Refrigerate! You can eat these beet pickles right away but they taste best after 3 days.

CHILL

CHILL

Use these on burgers, sandwiches or salads for a burst of sweet and tangy flavor.

Pickled beets are just as delicious with red beets as golden ones!

SWIPE UP

SWIPE UP

for more

REFRIGERATOR PICKLE RECIPES