SUMMER BERRIES

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Preserve summer veggies by making easy refrigerator pickles at home!

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Wash your veggies and slice or chop them.

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Fill the pickle jar with veggies and herbs.

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Make a brine by boiling vinegar, water, salt, sugar and spices.

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Pour the brine into the jar of pickles.

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Refrigerate a few hours to let the flavors blend.

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Quick pickles will keep for about 3 weeks in the refrigerator.

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The basic recipe works for all kinds of vegetables, not just cucumbers! Make pickles out of beets, tomatoes, beans, zucchini, onions, peppers and more.

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SWIPE UP

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SUMMER BERRIES

CLASSIC

HOW TO MAKE REFRIGERATOR

PICKLES

Preserve summer veggies by making easy refrigerator pickles at home!

QUICK

QUICK

PICKLES

PICKLES

Wash your veggies and slice or chop them.

SLICE

SLICE

Fill the pickle jar with veggies and herbs.

FILL

FILL

Make a brine by boiling vinegar, water, salt, sugar and spices.

BRINE

BRINE

Pour the brine into the jar of pickles.

POUR

POUR

Refrigerate a few hours to let the flavors blend.

CHILL

CHILL

Quick pickles will keep for about 3 weeks in the refrigerator.

ENJOY

ENJOY

The basic recipe works for all kinds of vegetables, not just cucumbers! Make pickles out of beets, tomatoes, beans, zucchini, onions, peppers and more.

VERSATILE

VERSATILE

SWIPE UP

20+ QUICK PICKLE RECIPES

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including