RUSTIC APPLE TART
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This easy dessert is filled with tasty fall apples in a rustic apple tart.
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Roll out the crust. Make it about 12 inches in size.
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Peel and slice the apples. Toss them with sugar and cinnamon.
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Pile the apples in the middle of the crust. Leave 2 inches empty around the edges.
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Turn the edges up, folding as needed. Bake the rustic apple tart at 375 F for 45 minutes.
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Serve with a scoop of ice cream or caramel sauce for a rustic apple tart.
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