RUSTIC APPLE TART

This easy dessert is filled with tasty fall apples in a rustic apple tart.

Roll out the crust. Make it about 12 inches in size.

Peel and slice the apples. Toss them with sugar and cinnamon.

Pile the apples in the middle of the crust. Leave 2 inches empty around the edges.

Turn the edges up, folding as needed. Bake the rustic apple tart at 375 F for 45 minutes.

Serve with a scoop of ice cream or caramel sauce for a rustic apple tart.