Salmon Patties Recipe

This easy recipe uses fresh, not frozen salmon, for a delicious flavor. Enjoy this bistro-quality salmon patties recipe!

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Cut the salmon into chunks and put it in a food processor. Let it run until the fish becomes a smooth paste.

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Add mayonnaise, breadcrumbs, onion, lemon juice, mustard and spices to the food processor and pulse a few times.

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Gently form the salmon mixture into round patties. Coat the patties in bread crumbs to form a coating.

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Pan fry or air fry the salmon patties for 6-10 minutes, depending on their thickness. Make sure they reach 145 F internally.

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Serve them on buns or just on a plate. Top them with tomato, onion, sprouts, lettuce and your favorite sauce.

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Make this easy salmon patties recipe for a simple and delicious dinner the entire family will love. Perfect for Lent.

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