Scandinavian Almond Cake
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Traditional Scandinavian almond cake has a light and spongy texture and is delicious with powdered sugar or berries.
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Use a Rehrucken/Almond Cake Loaf Pan for this cake. Or double the recipe and bake it in a bundt cake pan instead
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Whisk the sugar, milk, egg and almond extract.
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Stir in the baking powder and flour.
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Whisk in the melted butter.
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Pour the batter in a greased cake pan.
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Bake for 40-50 minutes. Leave the cake in the pan until completely cooled.
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Top your Scandinavian almond cake with powdered sugar or berries and almonds.
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Your family will love this quick and easy Scandinavian almond cake recipe!
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