SOUS VIDE BEEF TENDERLOIN

Beef tenderloin garlic parsley salt & pepper

SIMPLE INGREDIENTS

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Sear the beef before cooking for amazing flavor.

SEAR

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Seal the seared tenderloin in a vacuum or zipper bag for sous vide cooking.

BAG

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Sous vide the tenderloin for 2-3 hours at 137 degrees F.

SOUS VIDE

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Doing a double sear and searing both before and after sous vide cooking gives the beef a rich, deep flavor!

SEAR AGAIN

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TENDER AND DELICIOUS!

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