SOUS VIDE BEEF TENDERLOIN
Beef tenderloin garlic parsley salt & pepper
SIMPLE INGREDIENTS
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Sear the beef before cooking for amazing flavor.
SEAR
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Seal the seared tenderloin in a vacuum or zipper bag for sous vide cooking.
BAG
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Sous vide the tenderloin for 2-3 hours at 137 degrees F.
SOUS VIDE
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Doing a double sear and searing both before and after sous vide cooking gives the beef a rich, deep flavor!
SEAR AGAIN
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TENDER AND DELICIOUS!
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