SPECULAAS

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These traditional biscoff cookies are a holiday favorite that is made for the Feast of St. Nicholas (December 6th) in Europe.

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The cookies are made with either cookie stamps or a patterned springerle rolling pin.

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INGREDIENTS

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Cream the butter and sugar in a mixer. Then add the egg and vanilla and mix.

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Mix the spices, baking soda and salt with the flour and add to the mixer. Mix well, then refrigerate the dough for 1 hour.

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Roll the chilled dough into 1 inch balls.

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Use a cookie stamp to flatten the balls. Keep the cookie stamp well floured.

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Sprinkle the tops of the cookies with cinnamon sugar, then bake.

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These spice cookies are thin and crunchy and delicious. Thanks to all the seasonings your house smell amazing as they bake!

Christmas recipe Learn more

Christmas cookie recipes

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SPECULAAS

Dutch Windmill Cookies

These traditional biscoff cookies are a holiday favorite that is made for the Feast of St. Nicholas (December 6th) in Europe.

SpeCULOOS

The cookies are made with either cookie stamps or a patterned springerle rolling pin.

cookie stamp

springerle rolling pin