SPICY PICKLED
JALAPENOS
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Add some spice to your meals with these easy spicy pickled jalapenos. You can make these in only 15 minutes.
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Slice the jalapenos into rings. Take out the seeds and ribs. Wear gloves! Fill the jar with peppers as you go.
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Combine water, vinegar, sugar, salt, garlic, peppercorns and cumin in a sauce pan and heat for 5 minutes to make a pickle brine.
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Pour the warm brine over the jalapeno peppers in the jar. Fill the jar to the top with the warm brine.
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Add a lid and let the jalapenos cool to room temperature, then refrigerate them and they wil keep for 3 weeks.
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Ready in 20 minutes, or let the flavor deepen overnight. These spicy pickled jalapenos are delicious!
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Add these spicy pickled jalapenos to tacos, burgers, pulled pork or anything that needs a little heat!
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