SPIEDIES

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These meat kabobs are a classic sandwich from Binghamton, NY.

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DELICIOUS GRILLED MEAT SANDWICH

– 3 pounds meat, chicken, pork, beef – 1 cup olive oil – 1/4 cup lemon juice – 3/4 cup vinegar – 4 garlic cloves, minced – thyme, oregano, basil, salt, pepper – sliced Italian bread

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INGREDIENTS

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Combine the oil, lemon juice, vinegar, garlic and spices to make the spiedie marinade.

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1

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Cube the meat. You can use chicken, pork, lamb or beef, whatever you prefer.

2

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Add the meat to the marinade and refrigerate for 24 hours.

3

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Thread the meat onto skewers, just like kabobs

4

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Cook on a grill or flattop griddle for 8 minutes.

5

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Serve by folding Italian bread around the kabob. Pull the skewer out and enjoy.

SWIPE UP

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FOR MORE  RECIPES

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