SQUASH CASSEROLE
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Make a delicious squash casserole perfect for Thanksgiving. Use summer squash of different colors to make it stand out on the table!
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Slice the squash into rounds about 1/4 inch thick.
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Layer the slices in a dish, alternating colors.
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Fill the dish with squash slices, making concentric circles or rows.
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Drizzle the squash with olive oil, then sprinkle with breadcrumbs and cheese.
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Bake the squash casserole for 25 minutes until the top is lightly browned.
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You can make this tasty squash casserole with any summer squash! Use what you have.
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