SWEDISH

Fun Christmas Dessert

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Use a Rehrucken/Almond Cake Loaf Pan for this cake. Or double the recipe and bake it in a bundt cake pan instead Get printable recipe

Ingredients

– 1/2 cup butter (1 stick) – 1 cup sugar – 1 egg – 2/3 cup milk – 1 1/2 tsp almond extract – 1/2 tsp baking powder – 1 1/4 cup flour Get printable recipe

Step 1

[{"selector":"#anim-8c5ee1f9-6a57-4077-bea0-5f713d95e033","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cc084e87-abee-4a75-bdc2-95ca4dfa127a","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Whisk the sugar, milk, egg and almond extract. Learn more

Step 2

[{"selector":"#anim-3810edd7-6cc5-46c4-bd57-9e9ceebb5a1a","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6fa9527e-be2f-4eb4-a057-858915091b43","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Stir in the baking powder and flour. Learn more

Step 3

[{"selector":"#anim-6fa62a87-881e-4945-b307-f241ba845527","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e0619e3f-8c5c-4f2a-b613-8bbc1437d4fe","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Whisk in the melted butter. Learn more

Step 4

[{"selector":"#anim-943e50b1-2390-457d-ba5c-42097fe73569","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e4467ef4-7754-4304-8368-c161a4229778","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pour the batter in a greased cake pan. Learn more

Step 5

[{"selector":"#anim-f57a0437-6f1b-4113-a2dd-f2f5a22d4bd4","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4f0678ab-22a3-4315-a85c-033d0f21ad99","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Bake for 40-50 minutes. Leave the cake in the pan until completely cooled. Learn more

Step 6

[{"selector":"#anim-9d43c71f-a569-4376-b399-e39b49abb1c9","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cebb63bf-48fb-4909-8b61-c03474daacfe","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Top the cake with powdered sugar or berries and almonds. Learn more

Enjoy

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[{"selector":"#anim-3f6d447b-7c23-480c-9f88-1e6056e3c05a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] More recipes

SWEDISH

almond cake