Thai Sweet Chili Wings Recipe

These sweet chili wings have tender, crispy chicken covered in a sticky, sweet sauce that is a just little bit spicy! They are ideal for a game day food or for a simple weeknight dinner.

These Thai inspired wings are the perfect wing flavor, just like you’d get a Buffalo Wild Wings.


Chicken wing Baking powder Garlic powder Onion powder Thai sweet chili sauce Brown sugar Sesame oil Soy sauce Cornstarch

Put the baking powder, garlic powder, onion powder, salt and pepper in a bowl and mix. Add the chicken wings and toss them until they are completely coated with the mixture.

How to Make Thai Chili Wings

Put the coated wings in the air fryer basket. Don’t crowd them and keep them in a single layer.

How to Make Thai Chili Wings

Air fry the pieces at 350 degrees F for 10 minutes. Then pull the basket out and flip them over. Cook them for another 8 minutes. Flipping each wing over halfway through helps them brown more evenly.

How to Make Thai Chili Wings

While the wings air fry make the sticky sauce. Mix the Thai sweet chili sauce, brown sugar, sesame oil, red pepper flakes, pepper, garlic, soy sauce and water.

How to Make Thai Chili Wings

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