You don't have to be an expert baker to make this Thanksgiving Dump Cake! You just dump the ingredients, mix and bake for a foolproof yet tasty pumpkin dessert!

INGREDIENTS eggs pumpkin puree evaporated milk sugar pumpkin pie spice  salt box of yellow cake mix melted butter pecans

Mix the eggs, pumpkin, evaporated milk, brown sugar, pumpkin pie spice and salt. You don't need a mixer, just stir it by hand.

Pour the pumpkin mixture in a prepared baking dish. Then sprinkle the box of cake mix evenly over the top.

Sprinkle the chopped pecans on top of the cake mix. Then pour the melted butter evenly over the baking dish.

Bake the Thanksgiving dump cake in a 350 F oven for 45-50 minutes. When it is done it will be brown on top and the center will be set.

Serve the pumpkin dump cake warm or at room temperature. It is delicious topped with whipped cream, caramel sauce or ice cream!

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