UTICA GREENS
Utica Greens
This Italian American side dish is a traditional dish from Utica, NY using escarole and hot cherry peppers.
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Utica Greens
YIELD
6 people
TYPE
Side Dish
TIME
25 minutes
LEVEL
Beginner
Blanch the Escarole
1
Blanch the escarole in salted water for 2 minutes.
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Saute the onion and prosciutto
2
Saute onion and prosciutto in olive oil for 5 minutes.
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Add escarole and cherry peppers
3
Add the escarole and hot cherry peppers along with some water. Stir and cook for 8 minutes.
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Broil the topping
4
Top the Utica Greens with bread crumbs and cheese and broil to brown.
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