UTICA GREENS

Utica Greens

This Italian American side dish is a traditional dish from Utica, NY using escarole and hot cherry peppers.

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Utica Greens

YIELD

6 people

TYPE

Side Dish

TIME

25 minutes

LEVEL

Beginner

Blanch the Escarole

1

Blanch the escarole in salted water for 2 minutes.

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Saute the onion and prosciutto

2

Saute onion and prosciutto in olive oil for 5 minutes.

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Add escarole and cherry peppers

3

Add the escarole and hot cherry peppers along with some water. Stir and cook for 8 minutes.

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Broil the topping

4

Top the Utica Greens with bread crumbs and cheese and broil to brown.

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