ZUCCHINI & SQUASH CASSEROLE

Alternate green zucchini with yellow summer squash for a simple zucchini and squash casserole. Perfect for summer!

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Slice the zucchini and summer squash into rounds about 1/4 inch thick.

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Layer the slices in a dish, alternating colors.

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Fill the dish with slices, making concentric circles in a circular dish or alternating rows in a rectangular one.

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Drizzle the squash with olive oil, then sprinkle with breadcrumbs and cheese.

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Bake the zucchini and squash casserole for 25 minutes until the top is lightly browned.

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You can make this tasty casserole with just zucchini or just summer squash too! Use what you have.

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Swipe up for all the details on this simple zucchini and squash casserole!

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