Wondering what to serve with roast chicken? Check out this list of 20+ of the best side dishes for roast chicken to get some inspiration and find delicious recipes!
It is easy to get in a rut when it comes to side dishes for roast chicken and end up serving the same thing you served last week. But chicken is very versatile, which means there are tons of sides that are delicious when combined with hot and juicy roast chicken.
Maybe you are making a traditional Sunday dinner roast chicken or cooking a whole chicken in the air fryer. Or maybe you just picked up a rotisserie chicken at the store on the way home from work.
Either way try some of these delicious sides next time for a dinner your entire family will love!
Potatoes
Potatoes are an amazing side dish for chicken because there are so many different ways to serve them! Here are some of the best ways to serve them.
1
Sweet Potatoes
Sweet potatoes are one of my favorite sides to serve with roast chicken mainly because they are, well, sweet! Plus they are super simple to make, since you just stick them in the oven or air fryer and there is no chopping or prep needed.
Check out this recipe
2
Mashed Potatoes
Mashed potatoes are probably one of the best loved side dishes you can make! They go with almost any dinner, including roast chicken.
Check out this recipe
3
Salt Potatoes
Salt potatoes are a traditional local side in which baby potatoes are boiled with lots and lots of salt. The salt makes them extra creamy and they are ideal for serving with chicken.
Check out this recipe
4
modernmealmakeover.com
Scalloped Potatoes
Scalloped potatoes are a classic American side dish, with layers of potatoes in a cheesy sauce. They are delicious comfort food!
Check out this recipe
5
www.happy-mothering.com
Hasselback Potatoes
Hasselback potatoes are fun and elegant way to serve potatoes! This is an awesome side that looks more complicated than it is.
Check out this recipe
Veggies
All kinds of vegetables pair well with chicken, from greens to squash to carrots.
6
Butternut Squash
Butternut squash is delicious all year round, not during the fall! Tender cubes of squash are a great accompaniment to roast chicken.
Check out this recipe
7
Asparagus
Asparagus stalks are crisp and tender are the perfect vegetable, especially during the spring. Asparagus cooks fast and is delicious with a little bit of added lemon or sprinkled with cheese.
Check out this recipe
8
Delicata Squash
Delicata squash is perfect for when you want squash but don't want to peel! This winter squash can be sliced and eaten, peel and all. And it cooks very quickly too, either in the oven or in an air fryer.
Check out this recipe
9
Zucchini & Summer Squash Casserole
Abundant summer squash and zucchini are sliced, layered and baked in this easy to make casserole. Add some parmesan cheese for a simple and healthy side dish.
Check out this recipe
10
Sautéed Mushrooms
Mushrooms are more traditionally served with beef, but they taste great with chicken too! This recipe for sautéed mushrooms adds some jalapenos for a spicy surprise.
Check out this recipe
11
veggiedesserts.com
Glazed Carrots
Carrots are a deceptively simple vegetable that taste even better when they are roasted. These carrots are brushed with maple syrup and sprinkled with cayenne for a sweet and spicy side dish.
Check out this recipe
12
delightfullylowcarb.com
Mashed Cauliflower
Mashed cauliflower is an excellent alternative to mashed potatoes! You get all the smooth and creamy taste of potatoes without all the carbs.
Check out this recipe
13
cooktoria.com
Sugar Snap Peas
These quick and easy sugar snap peas are simple to make and family friendly. They are sweet and just a little bit crispy which makes a nice contrast to roast chicken.
Check out this recipe
14
chefsavvy.com
Brussels Sprouts
Brussels sprouts are a healthy side dish that is very easy to make. This recipe cooks them in a slow cooker with balsamic vinegar for a simple hands off side.
Check out this recipe
15
joyfoodsunshine.com
Roasted Broccoli
Roasting broccoli is a delicious way to give it a different taste than steaming! This side is perfectly seasoned with crispy edges and an amazing fresh flavor.
Check out this recipe
16
whatagirleats.com
Creamed Spinach
Creamed spinach is a delicious way to eat some greens! This recipe includes yummy additions like bacon and onions all cooked in a creamy sauce for a delicious comfort food recipe.
Check out this recipe
17
www.acedarspoon.com
Lemon Arugula Salad
A green salad enhances almost any meal! This salad has an arugula base, which gives the salad a little bit of a pepper taste that goes amazingly well with lemon.
Check out this recipe
Grains
Grains like rice, quinoa and couscous also go well with chicken. Try some of these easy side dish ideas!
18
deliciousbydesign.net
Mushroom Rice Pilaf
When you want a starch but don't want potatoes rice is a delicious choice. This recipe combines rice with hearty crimini mushrooms for an easy one pot side dish.
Check out this recipe
19
thegoodheartedwoman.com
Pearl Couscous
Couscous is a nice light complement to your rotisserie chicken! This recipe adds in orange and cranberry for an easy side that can be served warm or cold.
Check out this recipe
20
mindeescookingobsession.com
Orzo Rice Pilaf
Orzo and small pasta that are shaped like rice, so naturally it makes sense to cook rice and orzo together! This easy pilaf has just six ingredients and will be ready in only 30 minutes!
Check out this recipe
21
foolproofliving.com
Lemon and Herb Quinoa
Quinoa is a protein packed grain that goes well with any meal. This simple recipe is easy to make and gluten free.
Check out this recipe
22
www.mealsbymolly.com
Dinner Rolls
These homemade rolls are soft and buttery! They have just a few ingredients and are easy to prepare ahead of time and refrigerate until right before dinner time.
Check out this recipe
Best Sides for Roast Chicken
Maple roasted carrots are a delicious side for roast chicken.
Servings: 8
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Ingredients
- 2 pounds carrots
- 4 garlic cloves
- 2 Tablespoon olive oil
- salt and pepper to taste
- 2 Tablespoon maple syrup
Instructions
- Heat the oven to 400 degrees F.
- Cut the carrots into slices, and mince the garlic.2 pounds carrots, 4 garlic cloves
- Toss the carrots and garlic with the olive oil and add salt and pepper to taste.2 Tablespoon olive oil, salt and pepper to taste
- Roast the carrots in the preheated oven for 30 minutes, stirring once or twice.
- Drizzle with maple syrup and sprinkle with parsley2 Tablespoon maple syrup
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Nutrition Information
Serving: 1g | Calories: 93kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 79mg | Potassium: 380mg | Fiber: 3g | Sugar: 8g | Vitamin A: 18944IU | Vitamin C: 7mg | Calcium: 46mg | Iron: 0.4mg
Nutrition facts are estimates.
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