Home » Blog » 20+ Best Sides for Roast Chicken

20+ Best Sides for Roast Chicken

As an Amazon Associate I earn from qualifying purchases. Read my disclosure policy.

Wondering what to serve with roast chicken? Check out this list of 20+ of the best side dishes for roast chicken to get some inspiration and find delicious recipes!

It is easy to get in a rut when it comes to side dishes for roast chicken and end up serving the same thing you served last week. But chicken is very versatile, which means there are tons of sides that are delicious when combined with hot and juicy roast chicken.

air fryer whole chicken on a plate

Maybe you are making a traditional Sunday dinner roast chicken or cooking a whole chicken in the air fryer. Or maybe you just picked up a rotisserie chicken at the store on the way home from work.

Either way try some of these delicious sides next time for a dinner your entire family will love! And I’ve included my recipe for one of my favorite sides, roast carrots, at the end of the post.

Side Dishes for Roast Chicken

Potatoes

Potatoes are an amazing side dish for chicken because there are so many different ways to serve them! Here are some of the best ways to serve them.

Veggies

All kinds of vegetables pair well with chicken, from greens to squash to carrots.

Grains

Grains like rice, quinoa and couscous also go well with chicken. Try some of these easy side dish ideas!

Yield: 8

Best Sides for Roast Chicken

Best Sides for Roast Chicken

Maple roasted carrots are a delicious side for roast chicken.

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 2 pounds carrots
  • 4 garlic cloves
  • 2 Tablespoon olive oil
  • salt and pepper to taste
  • 2 Tablespoon maple syrup

Instructions

    1. Heat the oven to 400 degrees F.
    2. Cut the carrots into slices, and mince the garlic.
    3. Toss the carrots and garlic with the olive oil and add salt and pepper to taste.
    4. Roast the carrots in the preheated oven for 30 minutes, stirring once or twice.
    5. Drizzle with maple syrup and sprinkle with parsley

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 85Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 104mgCarbohydrates: 13gFiber: 3gSugar: 7gProtein: 1g

Nutrition facts are estimates.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

collage of best sides for roast chicken
By on July 27th, 2021

Leave a Comment

Skip to Recipe