This Instant Pot Lamb Stew is an easy Irish Dish perfect for St. Patrick's Day dinner.
Prep Time10 minutesmins
Cook Time45 minutesmins
Total Time55 minutesmins
Servings: 4
Ingredients
2tbspoil
1poundlamb stew meatcubed
2tbspflour
1oniondiced
1teaspoonthyme
1 teaspoonrosemary
1cupGuinness
1 1/2tbspTomato paste
2cupchicken broth
1teaspoonDijon mustard
salt and pepper to taste
2potatoes
3carrots
Instructions
Set the Instant Pot on saute and let it heat up.
Put the oil in the Instant Pot and brown the lamb cubes on all sides in the oil.
After the lamb is browned add the flour, onion, thyme, rosemary, Guinness, tomato paste, broth, Dijon mustard, along with salt and pepper. Stir to mix.
Put the lid on the Instant Pot and lock the lid. Switch it to the Stew/Meat setting and program it for 20 minutes.
While the stew cooks peel and dice the potatoes and the carrots.
When the 20 minutes is done release the steam using the quick release.
Add the potatoes and carrots, and lock the lid back on the Instant Pot. Set it to the manual setting and program it for 10 minutes.
Once the 10 minutes are up use either the quick release or natural release, depending on how soon you want to serve dinner.