This healthy recipe for cast iron skillet pork chops is a quick and easy family dinner. The Skillet Pork Chops are cooked with stuffing and make a simple meal.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Servings: 4
Ingredients
1TablespoonMazola® Cooking Oil
4thin bone in pork chops
salt and pepper to taste
6ozturkey or chicken sausage
1red pepperchopped
1onionchopped
1applepeeled and chopped
2stalk of celerysliced
1box stuffing mix
1 1/4cupwater
Instructions
Preheat the oven to 350 F.
Heat an oven proof skillet over medium heat.
Sprinkle the pork chops with salt and pepper.
Add the corn oil to the skillet and brown the pork chops for about 2 minutes on each side, until they are lightly brown.
Remove the pork chops, cover and set aside to keep warm.
Add the sausage to the skillet and stir until it is no longer pink.
Add the red pepper, onion, apple and celery to the skillet with the sausage cook for 5 minutes to soften the vegetables.
Remove the skillet from the heat. Add stuffing mix and water and stir until well mixed.
Arrange the pork chops on top of the stuffing mix, cover the skillet with foil and bake for 10-15 minutes, until pork chops are cooked through and no longer pink.