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5 from 3 votes

Italian Tortellini Soup

This hearty Italian Tortellini Soup makes a quick and delicious meatless meal for a busy weeknight.
Prep Time5 mins
Cook Time20 mins
Total Time20 mins
Course: Main Course
Cuisine: Italian
Servings: 6
Calories: 251kcal



  • Heat the oil in a saucepan over medium heat and mince the onion and pepper.
  • Sautee the onion and pepper in the oil for 5 minutes to soften.
  • Add the broth, salt and basil and bring to a boil.
  • Slice the zucchini and add it and the tortellini to the sauce pan. Cook for 8-10 minutes or as directed on the tortellini package.
  • Halve the cherry tomatoes.
  • Remove the soup from the heat and stir in the cherry tomatoes and lemon juice. Let rest 5 minutes before serving, and sprinkle with Parmesean cheese if desired.


Nutrition facts are estimates.


Calories: 251kcal | Carbohydrates: 35g | Protein: 10g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 1002mg | Potassium: 325mg | Fiber: 3g | Sugar: 6g | Vitamin A: 15.5% | Vitamin C: 77% | Calcium: 10.7% | Iron: 13.1%