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5 from 5 votes

Strawberry Chocolate Brownies

This is a perfect treat for Valentine's Day - Chocolate Brownies layered with frosting, chocolate and strawberry candy.
Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Servings: 20 brownies
Calories: 193kcal


Icing Layer:

  • 2 1/2 cups powdered sugar
  • 7 tablespoons butter
  • 1 1/2 tablespoons heavy cream
  • 1 teaspoon strawberry extract

Chocolate Layer:


  • Bake brownies and cool completely.
  • Strawberry Icing Layer - Melt the butter for the icing. Then combine it with the powdered sugar, cream and strawberry extract until it is smooth and creamy. Spread it over the brownies evenly and refrigerate for half an hour.
  • Chocolate Layer – Chop the chocolate up, and combine it with the butter in a microwave safe bowl. Microwave it until it is melted, stirring it every 30 seconds. Pour the chocolate evenly over the brownies and top with crushed candy.
  • Refrigerate for another 30 minutes to set the chocolate, then cut into brownies.


Nutrition facts are estimates.


Calories: 193kcal | Carbohydrates: 20g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 66mg | Potassium: 64mg | Sugar: 18g | Vitamin A: 5% | Calcium: 1% | Iron: 4%