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Holiday Eggnog Custard Pie
Make this easy Eggnog Custard Pie for the holidays this year - a perfect seasonal taste for Christmas
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Servings:
8
Ingredients
1
refrigerated pie crust
1 1/4
cup
sugar
4
eggs
1
12 oz can
evaporated milk
½
cup
water
½
cup
eggnog
2
Tablespoon
spiced rum
optional
⅛
teaspoon
salt
cinnamon
ground nutmeg
Instructions
Preheat oven to 350 F.
Unroll pie crust dough and press the dough into a 9 inch pie plate. Poke holes in the bottom with a fork so it cooks without puffing up.
Bake for 20 minutes and then remove from oven.
Using a mixer, cream sugar and eggs on a medium speed until well combined.
Add evaporated milk, eggnog, water, rum and salt. Mix on a low speed until combined.
Poor mixture into the pie crust and lightly sprinkle the ground nutmeg and cinnamon over the top.
Baked for 1 hour, until toothpick inserted in the center comes out clean.
Serve warm or chilled with whipped cream.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
272
kcal
|
Carbohydrates:
43
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
91
mg
|
Sodium:
164
mg
|
Potassium:
77
mg
|
Sugar:
32
g
|
Vitamin A:
150
IU
|
Vitamin C:
0.2
mg
|
Calcium:
37
mg
|
Iron:
1
mg
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