These gingerbread brownie are studded with holiday M&Ms for a delicious dessert.
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Servings: 20
Ingredients
1/2cupbutter
3/4cupwhite sugar
1/4cupbrown sugar
1/2teaspoonvanilla
1/3cupmolasses
1egg
2cupflour
1/2teaspoonginger
1/4teaspoonground cloves
1/4teaspoonnutmeg
1teaspooncinnamon
2teaspoonbaking soda
1/2teaspoonsalt
1cupM&M’s
Instructions
Preheat the oven to 350 F.
Melt the butter in the microwave.
Combine the butter with both sugars, vanilla, molasses and egg and beat with a mixer until well combined.
In a separate bowl combine the flour, ginger, cloves, nutmeg, cinnamon, baking soda and salt.
Add the flour mixture to the butter mixture and mix until flour is combined.
Stir in the M&M’s, preferably by hand. Make sure they are well distributed, but don't over mix or they might get crushed.
Spray a 9 x 13 inch pan with cooking spray and press the batter evenly into the pan with a spatula. The dough will be stiff and not pourable. Add a few more M&Ms on top of the batter if desired.
Bake for 20 minutes.
Cut into squares after the bars have cooled completely.