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Zucchini & Summer Squash Casserole
Zucchini and summer squash are baked together for a tasty vegetable side dish.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings:
6
Ingredients
2
zucchini
2
yellow summer squash
3
Tablespoon
olive oil
1/3
cup
grated Parmesan cheese
1/3
cup
panko bread crumbs
salt and pepper to taste
Instructions
Preheat the oven to 350 F.
Wash the zucchini and summer squash and slice into 1/4 inch thick slices.
Arrange the slices in concentric circles in a pie plate, alternating yellow and green slices.
Drizzle the slices with olive oil, then sprinkle with cheese and bread crumbs. Grind salt and pepper on top of the casserole.
Bake uncovered for 25 minutes until the top is lightly browned.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
120
kcal
|
Carbohydrates:
6
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Cholesterol:
4
mg
|
Sodium:
116
mg
|
Potassium:
355
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
310
IU
|
Vitamin C:
22.8
mg
|
Calcium:
88
mg
|
Iron:
0.7
mg
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