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5
from 1 vote
Andes Mint Chocolate Chip Cookies Recipe
Chocolate cookies made with Andes mints instead of chocolate chips.
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Servings:
36
Ingredients
1
cup
butter
1
Tablespoon
vanilla extract
1/3
cup
water
3/4
cup
white sugar
3/4
cup
brown sugar
2 1/2
cup
flour
1/2
cup
cocoa powder
1/2
teaspoon
baking soda
1
teaspoon
baking powder
1/2
teaspoon
salt
1
bag
Andes Creme De Menthe Baking Chips
Instructions
Preheat oven to 375 degrees.
Cream butter, vanilla, and water until smooth. Add both sugars and mix well.
Add flour, cocoa powder, baking soda, baking powder, and salt and mix until well combined.
Stir in Andes Baking Chips.
Roll the dough into 1 inch balls and place on ungreased cookie sheets.
Bake for 8 minutes.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
168
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
14
mg
|
Sodium:
95
mg
|
Potassium:
99
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
160
IU
|
Calcium:
19
mg
|
Iron:
1.2
mg
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