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Pumpkin Chocolate Chip Bread Recipe
This pumpkin chocolate chip bread is a seasonal fall favorite.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings:
20
Ingredients
3 1/2
cup
flour
2
teaspoon
baking soda
1/2
teaspoon
salt
1/2
teaspoon
baking powder
2
teaspoon
cinnamon
2
cup
sugar
2
cup
pumpkin
15 oz can
4
eggs
beaten
2/3
cup
shortening or oil
2/3
cup
water
12
oz.
chocolate chips
Instructions
Mix the flour, baking soda, salt, baking powder, cinnamon and sugar in one bowl.
Mix the pumpkin, eggs, oil or shortening and water in another bowl.
Combine the wet and dry ingredients together and fold in the chocolate chips.
Bake at 350 for 60-70 minutes. If making muffins bake for 15-20 minutes.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
324
kcal
|
Carbohydrates:
49
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
35
mg
|
Sodium:
192
mg
|
Potassium:
85
mg
|
Fiber:
1
g
|
Sugar:
31
g
|
Vitamin A:
1075
IU
|
Vitamin C:
1.2
mg
|
Calcium:
37
mg
|
Iron:
1.5
mg
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