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5
from 1 vote
Caramel Apple Cake Recipe
Caramel Apple Cake - delicious fall dessert of cake stuffed with apples and topped off with caramel drizzle.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings:
12
Ingredients
Cake Ingredients
3
cups
flour
1
teaspoon
salt
2 1/2
teaspoon
baking powder
1
cup
sugar
1/2
cup
vegetable oil
1/2
cup
apple sauce
4
eggs
2
teaspoon
vanilla
5
apples
2
teaspoon
cinnamon
5
teaspoon
brown sugar
Caramel Sauce Ingredients
1/2
cup
butter
1
cup
brown sugar
1 1/2
teaspoon
baking soda
1/2
cup
half and half
Instructions
Cake Instructions
Preheat the oven to 350 and spray a Bundt or Tube pan with cooking spray.
Mix the flour, salt, baking powder and sugar together in a bowl.
Mix the oil, apple sauce, eggs, and vanilla in another bowl and mix until combined.
Add the wet ingredients to the dry ones and mix thoroughly.
Peel, core and slice the apples. Toss the apples with the cinnamon and sugar.
Put half the batter into the prepared pan. Top with the apples. Pour the rest of the batter into the pan.
Bake for 60-70 minutes, and let cool.
Caramel Sauce Instructions
Melt the butter in a saucepan over low heat.
Add the remaining ingredients and bring the sauce to a rolling boil. Cook for 5-7 minutes.
Remove from heat and let cool to room temperature.
Drizzle over the cake.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
481
kcal
|
Carbohydrates:
73
g
|
Protein:
5
g
|
Fat:
19
g
|
Saturated Fat:
13
g
|
Cholesterol:
78
mg
|
Sodium:
431
mg
|
Potassium:
264
mg
|
Fiber:
2
g
|
Sugar:
45
g
|
Vitamin A:
390
IU
|
Vitamin C:
3.7
mg
|
Calcium:
86
mg
|
Iron:
2.1
mg
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