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5
from 1 vote
Pumpkin Oatmeal Chocolate Chip Cookies
These pumpkin oatmeal chocolate chip cookies make a fun twist on chocolate chip cookies.
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Servings:
30
Ingredients
1
cup
flour
1
cup
oatmeal
2
teaspoon
baking powder
1
teaspoon
ground cinnamon
1/2
teaspoon
ground allspice
1/2
teaspoon
ground nutmug
1/2
teaspoon
ginger
1/2
teaspoon
salt
1
stick butter
1/2
cup
brown sugar
1/4
cup
white sugar
1
teaspoon
vanilla
1
cup
pumpkin puree
about 1/2 a 15 oz can
3/4
cup
dark chocolate chips
Instructions
Preheat the oven to 350.
Mix all the dry ingredients (flour, oats, cinnamon, allspice, nutmeg, ginger, salt, baking soda) together in a small bowl.
Beat the sugar in a mixing bowl until light and fluffly.
Add the white and brown sugar and continue to mix until well combined.
Mix the pumpkin puree and vanilla into the bowl and beat for 2 minutes.
Add the flour mixture and mix until just combined.
Stir in the chocolate chips.
Drop by rounded spoonfuls onto ungreased cookie sheet, and bake for 10-12 minutes.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
69
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
45
mg
|
Potassium:
87
mg
|
Sugar:
7
g
|
Vitamin A:
1270
IU
|
Vitamin C:
0.3
mg
|
Calcium:
32
mg
|
Iron:
0.5
mg
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