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Caramel Apple Pecan Bread
Caramel Apple Pecan Bread - A tasty quick bread for the holidays.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings:
12
Ingredients
Bread
1 1/2
cup
pecans
3
apples
8
oz.
sour cream
3/4
cup
sugar
2
eggs
1
teaspoon
vanilla
2
cup
flour
1/2
teaspoon
baking soda
2
teaspoon
baking powder
1/2
teaspoon
salt
Caramel Sauce
1/2
cup
butter
1
cup
brown sugar
1/2
teaspoon
baking soda
1/2
cup
half and half
Instructions
Bread
Preheat oven to 350 F.
Chop the 1/2 c. of pecans finely, and 1 c. more coarsely. Peel, core and slice the apples and dice them finely.
Put the sour cream, sugar, eggs and vanilla in a mixer bowl and beat until well combined.
Mix the flour, baking soda, baking powder and salt together in a small bowl. Add to the sour cream mixture all at once and mix until just blended.
Fold in the 1/2 c. of finely chopped pecans and the apples.
Put in a loaf pan and sprinkle the remaining 1 c. of pecans on top.
Bake for about an hour, until a toothpick inserted in the bread comes out clean.
Cool on a wire rack, and drizzle caramel sauce over top once the bread is cool.
Caramel Sauce
Melt the butter in a saucepan over low heat.
Add the remaining ingredients and bring the sauce to a rolling boil. Cook for 5-7 minutes.
Remove from heat and let cool to room temperature.
Drizzle over the bread.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
432
kcal
|
Carbohydrates:
55
g
|
Protein:
5
g
|
Fat:
22
g
|
Saturated Fat:
8
g
|
Cholesterol:
61
mg
|
Sodium:
292
mg
|
Potassium:
263
mg
|
Fiber:
2
g
|
Sugar:
36
g
|
Vitamin A:
460
IU
|
Vitamin C:
2.5
mg
|
Calcium:
96
mg
|
Iron:
1.7
mg
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