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5
from 1 vote
Italian Meat Pie
This recipe for Italian Meat Pie is a great combination of savory meats, cheeses and eggs with flaky pie crust.
Prep Time
45
minutes
mins
Cook Time
1
hour
hr
15
minutes
mins
Total Time
2
hours
hrs
Servings:
12
Ingredients
5
eggs
1/2
lb
Italian hot sausage
1
box
refrigerated pie crust
1/4
lb
proscuitto
16
oz
ricotta cheese
3
oz
mozzerella cheese
shredded
1/4
cup
asiagio cheese
grated
1/4
lb
sopressata
1/4
lb
pepperoni
1
teaspoon
parsley
1/2
teaspoon
pepper
1
egg yolk
Instructions
Hard boil 2 of the eggs and cool.
Beat the other 3 eggs in a large bowl and set aside.
Brown the Italian sausage, removing it from the casing if necessary.
Roll out one of the pieces of pie dough and place it in a pie plate.
Layer the proscuitto over the pie crust, lining the bottom of the pie.
Add the ricotta, mozzerella and asagio cheese to the bowl with the eggs and mix.
Chop the sopressetta and pepperoni into 1 inch pieces and add to the bowl.
Add the parsley and pepper and mix well. You probably don't want to add any salt because the meats are salty.
Pour the filling into the pastry crust.
Roll out the top crust and place on top. Crimp the edges and cut slits in the dough to vent.
Bake at 350 for 60-75 minutes
Notes
Nutrition facts are estimates.
Nutrition
Calories:
308
kcal
|
Carbohydrates:
1
g
|
Protein:
16
g
|
Fat:
25
g
|
Saturated Fat:
10
g
|
Cholesterol:
147
mg
|
Sodium:
683
mg
|
Potassium:
198
mg
|
Vitamin A:
335
IU
|
Vitamin C:
0.4
mg
|
Calcium:
133
mg
|
Iron:
1.1
mg
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