Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
5
from
2
votes
Ham and Cheese Muffins
These Ham & Cheese Muffins are a delicious and hearty breakfast muffin combining ham and cheese with Dijon mustard for extra flavor and taste.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings:
14
Ingredients
1 1/2
c.
flour
1/2
cup
cornmeal
1/4
cup
sugar
1
teaspoon
salt
1/2
teaspoon
baking soda
2
teaspoon
dry mustard powder
1
cup
chopped ham
1
cup
cheddar cheese
shredded
2
eggs
1
cup
buttermilk
1/3
cup
vegetable oil
3
Tablespoon
Dijon mustard
Instructions
Preheat oven to 375. Grease muffins pans
Mix together the flour, cornmeal, sugar, mustard, baking powder, salt and baking soda and stir to combine.
Mix together the eggs, buttermilk, oil and Dijon Mustard and stir to combine.
Add the ham and cheese to the dry ingredients and mix. Then make a well in the center and pour in the wet ingredients. Stir until just combined.
Fill muffin cup about 2/3 full, and bake 20-25 minutes until brown.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
251
kcal
|
Carbohydrates:
28
g
|
Protein:
8
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
39
mg
|
Sodium:
438
mg
|
Potassium:
118
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
145
IU
|
Calcium:
87
mg
|
Iron:
1.6
mg
©2022 UpstateRamblings.com