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5 from 3 votes

Ham and Cheese Muffins

These Ham & Cheese Muffins are a delicious and hearty breakfast muffin combining ham and cheese with Dijon mustard for extra flavor and taste.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 14
Calories: 251kcal

Ingredients

  • 1 1/2 c. flour
  • 1/2 cup cornmeal
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoon dry mustard powder
  • 1 cup chopped ham
  • 1 cup cheddar cheese shredded
  • 2 eggs
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 3 Tablespoon Dijon mustard

Instructions

  • Preheat oven to 375. Grease muffins pans
  • Mix together the flour, cornmeal, sugar, mustard, baking powder, salt and baking soda and stir to combine.
  • Mix together the eggs, buttermilk, oil and Dijon Mustard and stir to combine.
  • Add the ham and cheese to the dry ingredients and mix. Then make a well in the center and pour in the wet ingredients. Stir until just combined.
  • Fill muffin cup about 2/3 full, and bake 20-25 minutes until brown.

Notes

Nutrition facts are estimates.

Nutrition

Calories: 251kcal | Carbohydrates: 28g | Protein: 8g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 438mg | Potassium: 118mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2.9% | Calcium: 8.7% | Iron: 9.1%