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5
from 1 vote
Mango Radish Salsa
Easy recipe for Radish Mango Salsa - this simple fruit salsa is perfect for fish, shrimp, quesadillas or other summer dishes.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
8
Ingredients
1
mango
1
bunch of radishes
about 7
2
scallions
1/2
jalapeno pepper
2
Tablespoon
lime juice
3
Tablespoon
cilantro
salt & pepper to taste
Instructions
Peel and dice the mango.
Slice the radishes and scallions thinly.
Chop the jalapeno pepper and combine all the vegetables in a bowl and toss.
Drizzle with the lime juice and add the cilantro and a little salt and pepper right before serving.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
15
kcal
|
Carbohydrates:
3
g
|
Sodium:
2
mg
|
Potassium:
51
mg
|
Sugar:
3
g
|
Vitamin A:
275
IU
|
Vitamin C:
10.7
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg
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