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5 from 1 vote

Mango Radish Salsa

Easy recipe for Radish Mango Salsa - this simple fruit salsa is perfect for fish, shrimp, quesadillas or other summer dishes.
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: Mexican
Servings: 8
Calories: 15kcal

Ingredients

  • 1 mango
  • 1 bunch of radishes about 7
  • 2 scallions
  • 1/2 jalapeno pepper
  • 2 Tablespoon lime juice
  • 3 Tablespoon cilantro
  • salt & pepper to taste

Instructions

  • Peel and dice the mango.
  • Slice the radishes and scallions thinly.
  • Chop the jalapeno pepper and combine all the vegetables in a bowl and toss.
  • Drizzle with the lime juice and add the cilantro and a little salt and pepper right before serving.

Notes

Nutrition facts are estimates.

Nutrition

Calories: 15kcal | Carbohydrates: 3g | Sodium: 2mg | Potassium: 51mg | Sugar: 3g | Vitamin A: 5.5% | Vitamin C: 13% | Calcium: 0.4% | Iron: 0.4%