Print Recipe
4.75 from 4 votes

Easy Potato Salad

Potato salad is a summer staple.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Salad
Cuisine: American
Servings: 12
Calories: 225kcal



  • Wash the potatoes, and then dice them and add them to a sauce pan. Cover with water and boil for 10 minutes until just tender.
  • While the potatoes cook chop the eggs, celery, red onion and gherkins. Add to a a bowl.
  • Drain the cooked potatoes and run under cold water for a couple minutes to cool them off.
  • Add the potatoes to the bowl along with the mayonnaise, pickle juice and salt.
  • Mix everything well and refrigerate for an hour or so until time to serve.
  • Garnish with paprika.


Nutrition facts are estimates.


Calories: 225kcal | Carbohydrates: 20g | Protein: 6g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 99mg | Sodium: 521mg | Potassium: 550mg | Fiber: 3g | Sugar: 5g | Vitamin A: 7.5% | Vitamin C: 16.3% | Calcium: 6.7% | Iron: 22.7%