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Easy Potato Salad
Potato salad is a summer staple.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings:
12
Ingredients
3
lbs
potatoes
6
hard boiled eggs
3
celery stalks
1/2
cup
red onion
12
sweet gherkin pickles with juice
3/4
cup
mayonnaise
4
Tablespoon
pickle juice
1
teaspoon
salt
paprika to garnish
Instructions
Wash the potatoes, and then dice them and add them to a sauce pan. Cover with water and boil for 10 minutes until just tender.
While the potatoes cook chop the eggs, celery, red onion and gherkins. Add to a a bowl.
Drain the cooked potatoes and run under cold water for a couple minutes to cool them off.
Add the potatoes to the bowl along with the mayonnaise, pickle juice and salt.
Mix everything well and refrigerate for an hour or so until time to serve.
Garnish with paprika.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
225
kcal
|
Carbohydrates:
20
g
|
Protein:
6
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Cholesterol:
99
mg
|
Sodium:
521
mg
|
Potassium:
550
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
375
IU
|
Vitamin C:
13.4
mg
|
Calcium:
67
mg
|
Iron:
4.1
mg
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