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5 from 1 vote

Pork Tenderloin with Apples

This recipe for Pork Tenderloin with apples is perfect for busy nights, since it goes together quickly and is ready when you are.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 776kcal


Pork Tenderloin with Apples

  • 2 apples
  • 1 onion
  • 2 pork tenderloin
  • salt & pepper to taste
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 2 cloves garlic
  • 1/8 cup apple cider vinegar
  • 1/2 cup apple cider
  • Apple slices
  • Fresh rosemary

Sauce for Pork Tenderloin

  • 2 tablespoon water
  • 2 tablespoon cornstarch


Pork Tenderloin with apples instructions

  • Slice the onion and apples, and put in the bottom of a slow cooker.
  • Place the pork tenderloin on top of the apples and onions.
  • Sprinkle the tenderloin with salt, pepper, thyme and rosemary.
  • Mince two cloves of garlic and sprinkle on top.
  • Pour the apple cider vinegar and the apple cider over the whole thing, and cover and cook on low for 3-4 hours or on high for 1 1/2 - 2 hours.
  • Garnish with apple slices and rosemary.

Sauce for Pork Tenderloin

  • Ladle the sauce from the bottom of the slow cooker into a sauce pan.
  • Combine the water and cornstarch and slowly stir into the sauce pan. Cook, stirring, for 2-3 minutes until the sauce thickens.


Nutrition facts are estimates.


Calories: 776kcal | Carbohydrates: 12g | Protein: 125g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 393mg | Sodium: 317mg | Potassium: 2487mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1.2% | Vitamin C: 6.3% | Calcium: 4.6% | Iron: 33.5%