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Chocolate Raspberry Ho Ho Trifle
Prep Time
15
minutes
mins
Servings:
4
Ingredients
1
box Ho Hos
1
container
whipped topping
8
oz
raspberries
1
box
instant chocolate pudding
2
cup
milk
Instructions
Slice the Ho Hos and arrange around the edges of the mini trifle dishes.
Crumble the remaining Ho Hos and add to the center of the trifle dishes.
Put a raspberry in the gap between two Ho Ho slices.
Add a layer of whipped topping.
Mix the instant chocolate pudding with the milk, and layer it in the trifle dishes once it starts to set.
Add a dab of whipped cream and raspberries to the top.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
621
kcal
|
Carbohydrates:
47
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
8
g
|
Cholesterol:
13
mg
|
Sodium:
436
mg
|
Potassium:
360
mg
|
Fiber:
4
g
|
Sugar:
38
g
|
Vitamin A:
260
IU
|
Vitamin C:
14.9
mg
|
Calcium:
195
mg
|
Iron:
0.8
mg
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