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5 from 3 votes

Chocolate Raspberry Ho Ho Trifle

Prep Time15 mins
Course: Dessert
Servings: 4
Calories: 621kcal



  • Slice the Ho Hos and arrange around the edges of the mini trifle dishes.
  • Crumble the remaining Ho Hos and add to the center of the trifle dishes.
  • Put a raspberry in the gap between two Ho Ho slices.
  • Add a layer of whipped topping.
  • Mix the instant chocolate pudding with the milk, and layer it in the trifle dishes once it starts to set.
  • Add a dab of whipped cream and raspberries to the top.


Nutrition facts are estimates.


Calories: 621kcal | Carbohydrates: 47g | Protein: 6g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 13mg | Sodium: 436mg | Potassium: 360mg | Fiber: 4g | Sugar: 38g | Vitamin A: 5.2% | Vitamin C: 18% | Calcium: 19.5% | Iron: 4.2%