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Gingersnap Cookies
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings:
36
Ingredients
3/4
cup
butter
1
cup
sugar
1
egg
1/2
cup
molasses
2
cup
flour
2
teaspoon
baking soda
1
teaspoon
cinnamon
1/2
teaspoon
ground cloves
1/2
teaspoon
ginger
1/2
teaspoon
salt
Instructions
Preheat oven to 375.
Cream the butter and sugar together until light and fluffy.
Add egg and molasses and mix well.
Add flour, baking soda, cinnamon, cloves, ginger and salt, and mix the dry ingredients into the batter.
Form the batter into 1 inch balls and roll in sugar.
Bake for 8-10 minutes.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
96
kcal
|
Carbohydrates:
14
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
14
mg
|
Sodium:
130
mg
|
Potassium:
78
mg
|
Sugar:
9
g
|
Vitamin A:
125
IU
|
Calcium:
13
mg
|
Iron:
0.6
mg
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