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Cranberry Cinnamon Roll Cake
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings:
10
Ingredients
3/4
cup
brown sugar
4
Tablespoon
butter
10
oz
cranberries
1
tube
Cinnamon Rolls
Instructions
Preheat oven to 350 F.
Mix the butter and brown sugar in a sauce pan and heat until both melt.
Add half the cranberries and continue heating, stirring, for 10 minutes.
Spray an 8 inch cake pan with cooking spray.
After 10 minutes add the remaining cranberries, and pour the entire mixture into the cake pan.
Open the cinnamon rolls and cut them into small pieces.
Spread the cinnamon roll pieces in the cake pan, covering the cranberry mixture.
Bake for 20 minutes, until cinnamon rolls are browned on top.
Let the cake cool in pan for 10 minutes.
Flip the cake onto a platter so that the cranberries are on top.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
243
kcal
|
Carbohydrates:
38
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
12
mg
|
Sodium:
309
mg
|
Potassium:
46
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
155
IU
|
Vitamin C:
3.8
mg
|
Calcium:
17
mg
|
Iron:
0.8
mg
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