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Grape Pie

Servings: 10
Calories: 157kcal


  • 6 cup Concord grapes
  • 2 Tablespoon instant tapioca
  • 2/3 cup sugar
  • Your favorite pie crust


  • Squeeze the grapes to separate the skin from the pulp, and put in separate bowls.
  • Put the pulp in a sauce pan and boil for 5 minutes.
  • Put the boiled pulp through a strainer to remove the seeds.
  • Combine the pulp with the grape skins and add the tapioca.
  • Refrigerate the mixture for a few hours.
  • Roll out a pie crust and put in the bottom of the pie tins.
  • Preheat the oven to 400 F.
  • Stir the sugar into the filling mixture, and then pour it into the pie crust.
  • Top the pie with a floating crust or lattice.
  • Bake at 400 F for 15 minutes, then lower the heat to 350 and bake until the crust is light brown, about 30 minutes.
  • Makes one 9" pie or three 4" pies


Nutrition facts are estimates.


Calories: 157kcal | Carbohydrates: 41g | Protein: 1g | Sodium: 2mg | Potassium: 271mg | Fiber: 1g | Sugar: 35g | Vitamin A: 1.9% | Vitamin C: 5.5% | Calcium: 1.4% | Iron: 2.8%