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Candy Corn Fruit and Yogurt Parfait
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
3
Ingredients
1
mango
1
can
mandarin oranges
2
cup
Greek vanilla yogurt
6
candy corn
Instructions
Peel and slice the mango.
Drain the can of mandarin oranges.
Layer the mango in 3 Mason jars.
Top with orange slices.
Top with Greek yogurt.
Add a few candy corn to garnish.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
212
kcal
|
Carbohydrates:
42
g
|
Protein:
13
g
|
Cholesterol:
5
mg
|
Sodium:
58
mg
|
Potassium:
366
mg
|
Fiber:
2
g
|
Sugar:
37
g
|
Vitamin A:
1160
IU
|
Vitamin C:
42.2
mg
|
Calcium:
37
mg
|
Iron:
0.2
mg
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