Print Recipe
5 from 2 votes

Candy Corn Fruit and Yogurt Parfait

Prep Time10 mins
Total Time10 mins
Course: Snack
Cuisine: American
Servings: 3
Calories: 212kcal

Ingredients

  • 1 mango
  • 1 can mandarin oranges
  • 2 cup Greek vanilla yogurt
  • 6 candy corn

Instructions

  • Peel and slice the mango.
  • Drain the can of mandarin oranges.
  • Layer the mango in 3 Mason jars.
  • Top with orange slices.
  • Top with Greek yogurt.
  • Add a few candy corn to garnish.

Notes

Nutrition facts are estimates.

Nutrition

Calories: 212kcal | Carbohydrates: 42g | Protein: 13g | Cholesterol: 5mg | Sodium: 58mg | Potassium: 366mg | Fiber: 2g | Sugar: 37g | Vitamin A: 23.2% | Vitamin C: 51.1% | Calcium: 3.7% | Iron: 1.2%