Print Recipe

Banana Walnut Cookies

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Dessert
Servings: 36
Calories: 77kcal

Ingredients

  • 1 cup banana chips
  • 1 cup walnuts
  • 2 cup old-fashioned oats
  • 1/2 teaspoon salt
  • 1 1/2 cup mashed bananas
  • 1/3 cup oil
  • 1 teaspoon vanilla

Instructions

  • Chop the banana chips and walnuts into small pieces. I just used a butcher knife on a cutting board, but a food processor would work too.
  • Mix banana chips, walnuts, oats and salt in one bowl.
  • Mash 2-3 bananas in another bowl, and measure and keep mashing until you have 1 1/2 c. of banana.
  • Stir the oil and vanilla into the mixture.
  • Combine the wet and dry ingredients in one bowl and mix well.
  • Let sit for about 15 minutes to soften the oats. While the batter sits preheat the oven to 350.
  • Drop by spoonfuls onto a cookie sheet, then bake for 15 minutes until light brown.

Notes

Nutrition facts are estimates.

Nutrition

Calories: 77kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 32mg | Potassium: 76mg | Fiber: 1g | Sugar: 2g | Vitamin A: 0.2% | Vitamin C: 1.2% | Calcium: 0.6% | Iron: 1.9%