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White Chocolate Pumpkin Bars
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings:
18
Ingredients
1/2
cup
butter
8
oz
white chocolate chips
1
ccup
sugar
4
eggs
1
Tablespoon
vanilla
2
cup
flour
1
teaspoon
baking powder
1
teaspoon
salt
1
can pumpkin puree
1/4
cup
vegetable oil
1
teaspoon
cinnamon
1
teaspoon
ginger
1/2
teaspoon
nutmeg
Instructions
Preheat oven to 350 F.
Combine the butter and white chocolate in a microwave safe bowl and melt, stirring every 30 seconds. Set aside to cool slightly.
Put the sugar, eggs and vanilla in a mixer, and beat for 5 minutes until fluffy.
Combine the flour, baking powder and salt in a small bowl, and add to the batter in the mixer bowl all at once. Mix until well combined.
In another small bowl mix the pumpkin, oil, cinnamon, ginger and nutmeg.
Add half the batter from the mixer to the bowl with the pumpkin and mix well.
Add the chocolate mix to the mixer bowl and mix well.
Spray a 9 x 13 cooking pan with cooking spray.
Pour in the chocolate batter, and then top with the pumpkin batter. Swirl with a knife.
Bake at 350 for 30 minutes.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
206
kcal
|
Carbohydrates:
18
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
52
mg
|
Sodium:
200
mg
|
Potassium:
86
mg
|
Sugar:
7
g
|
Vitamin A:
225
IU
|
Vitamin C:
0.1
mg
|
Calcium:
45
mg
|
Iron:
0.9
mg
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