Print Recipe
4.8 from 5 votes

Chocolate Pumpkin Bundt Cake

Prep Time20 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 529kcal

Ingredients

Base Batter:

  • 1 1/2 cup butter
  • 2 cup sugar
  • 6 eggs
  • 2 teaspoon vanilla

Pumpkin Batter:

  • 1 1/4 cup canned pumpkin
  • 1 3/4 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Chocolate Batter:

  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup cocoa powder

Chocolate Glaze:

  • 2 squares semi sweet chocolate
  • 1 Tablespoon butter
  • 1 teaspoon corn syrup

Instructions

  • Preheat oven to 350. Grease a Bundt pan.

Base Batter

  • First, make the Base batter. Beat the butter and sugar until light and fluffy.
  • Add the eggs one at a time and beat well after each.
  • Add in 2 t. of vanilla.
  • Separate the base batter into two bowls, with about half the batter in each bowl.

Pumpkin Batter

  • Combine the flour, baking powder, salt, cinnamon and nutmeg into a small bowl and mix well.
  • Add the flour mixture two one of the batter bowls, along with the pumpkin puree. Mix until just combined.

Chocolate Batter

  • Combine the flour, baking powder, salt and cocoa powder in a small bowl and mix well.
  • Add this flour mixture to the second batter bowl and stir until just combined.

Baking the Cake

  • Pour half the Pumpkin batter in the Bundt pan. Top with half the Chocolate Batter. Repeat layers.
  • Take a knife and swirl the batters to mix them if desired.
  • Bake for 60-70 minutes until a wooden skewer inserted in the center comes out clean. Let it cool for 10 minutes, and then invert the pan.
  • Once the cake cools completely top it with the chocolate glaze.

Chocolate Glaze

  • Combine the chocolate squares and butter in a microwave safe bowl. Microwave for 30 seconds.
  • Stir and continue to microwave for 10 seconds at a time until it is smooth and melted.
  • Stir in the corn syrup and drizzle the glaze over the cake. The glaze will harden in a few hours.

Notes

Nutrition facts are estimates.

Nutrition

Calories: 529kcal | Carbohydrates: 64g | Protein: 7g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 145mg | Sodium: 440mg | Potassium: 296mg | Fiber: 3g | Sugar: 36g | Vitamin A: 96.6% | Vitamin C: 1.3% | Calcium: 6.9% | Iron: 17.7%