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Halloween Candy Bark Recipe
Halloween candy bark is made with orange & white chocolate base topped with candy corn and pretzels. Fun and easy to make for an irresistible treat.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Chilling Time
30
minutes
mins
Total Time
45
minutes
mins
Servings:
12
Ingredients
10
ounces
orange candy melting wafers
1 package
22
ounces
white chocolate chips
2 packages
Toppings
1/2
cup
pretzels
1/4
cup
candy corn
assorted Halloween sprinkles
Instructions
Line a baking sheet with waxed paper or parchment paper.
Melt the orange wafers in a bowl in the microwave for 30 seconds, and stir. Continue to melt in 30-second intervals until it is completely melted.
10 ounces orange candy melting wafers
Similarly, melt the white chocolate chips in the microwave in 30-second increments until fully melted.
22 ounces white chocolate chips
Drop spoonfuls of the melted orange and white chocolate onto the prepared baking sheet.
Use a spatula to spread the chocolate on the cookie sheet in a thin, even layer.
Add the pretzels and candy corn to the chocolate and press them down lightly.
1/2 cup pretzels,
1/4 cup candy corn
Sprinkle the whole thing with Halloween sprinkles.
assorted Halloween sprinkles
Place the baking sheet in the fridge and let it cool for 30 minutes.
Once it is hardened, break it up into irregular pieces.
Notes
Any chocolate that will melt works in the recipe. So milk chocolate, bittersweet chocolate, or almond bark all work well as the base.
For extra chocolatey flavor, melt some chocolate in a zippered bag, cut off the end, and drizzle it over the top.
You can melt the chocolate in a double boiler instead of the microwave.
Nutrition
Calories:
176
kcal
|
Carbohydrates:
27
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
3
mg
|
Sodium:
49
mg
|
Potassium:
51
mg
|
Sugar:
24
g
|
Vitamin A:
30
IU
|
Calcium:
43
mg
|
Iron:
0.2
mg
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