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5 from 3 votes

Halloween Candy Bark

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dessert
Servings: 8
Calories: 176kcal


  • 1 package orange candy melting wafers
  • 1/2 cup Fall colors M&Ms
  • 1/2 cup chocolate candy corn
  • 1/4 cup white chocolate chips
  • 1/4 cup dark chocolate chips
  • 2 Tablespoon Halloween sprinkles


  • Line a cookie sheet with waxed paper or parchment paper.
  • Melt the candy wafers in a bowl in the microwave for 30 seconds, and stir. Continue to melt in 30 second intervals until it is completely melted.
  • Spread the candy in the cookie sheet in a thin layer.
  • Sprinkle the M&Ms and candy corn over the top and press into the orange candy slightly.
  • Microwave the white chocolate chips in a ziploc bag until melted. Cut a corner off the bag and drizzle the chocolate on top.
  • Repeat with the dark chocolate chips.
  • Sprinkle the whole thing with Halloween sprinkles.
  • When it has hardened break it up into pieces.


Nutrition facts are estimates.


Calories: 176kcal | Carbohydrates: 27g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 49mg | Potassium: 51mg | Sugar: 24g | Vitamin A: 0.6% | Calcium: 4.3% | Iron: 1.3%