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Slow Cooker Hawaiian Chili
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Servings:
6
Ingredients
1
lb
ground beef
1
onion
chopped
4
celery stalks
chopped
4
garlic cloves
chopped
1
Tablespoon
chili powder
1
Tablespoon
ginger
1
can
chili beans
16 oz
1
jar
medium salsa
16 oz
1
can
pineapple chunks
20 oz
Instructions
In a medium frying pan cook the ground beef until no longer pink.
Drain the beef and add it to the crockpot.
In the same frying pan cook the onions, celery and garlic for 5 minutes.
Add to the crockpot.
Add the chili powder and ginger.
Add the salsa and beans.
Finish with the pineapple.
Stir the entire mixtures, then cover and cook for 3-4 hours on high or 6-8 hours on low.
Garnish with green onions, cheese, sour cream, avocado and tortilla chips.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
336
kcal
|
Carbohydrates:
30
g
|
Protein:
17
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Cholesterol:
53
mg
|
Sodium:
610
mg
|
Potassium:
769
mg
|
Fiber:
5
g
|
Sugar:
18
g
|
Vitamin A:
570
IU
|
Vitamin C:
12.9
mg
|
Calcium:
74
mg
|
Iron:
3.4
mg
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