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Lime Pickled Radishes
Servings:
1
quart
Ingredients
1/2
cup
fresh lime juice
about 6 limes
1/4
cup
water
2
Tablespoon
sugar
1
teaspoon
salt
1
teaspoon
coriander
1
bunch radishes
about 1/2 lb, sliced 1/8" thick
1/4
cup
red onion
sliced
1
Tablespoon
cilantro
chopped
Instructions
Bring the lime juice, water, sugar, salt and coriander to a boil in a small saucepan.
Pack radish slices, onion and cilantro into a hot canning jar.
Pour the hot liquid over the vegetables in the jar. Add a lid and let the jar cool completely.
Chill 6 hours before serving, and store in the refrigerator.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
131
kcal
|
Carbohydrates:
35
g
|
Sodium:
2347
mg
|
Potassium:
234
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
60
IU
|
Vitamin C:
42.2
mg
|
Calcium:
17
mg
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