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Chimichurri Burger
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings:
4
Ingredients
1/2
c.
olive oil
1 1/2
c.
Italian parsley
3
Tablespoon
fresh oregano
5
cloves
garlic
4
teaspoon
wine vinegar
1
lb
ground beef
salt and pepper to taste
1
onion
1
tomato
lettuce
4
hamburger buns
Instructions
Heat the grill.
To make the Chimichurri sauce combine the olive oil, parsley, oregano, garlic and vinegar in a food processor. Process until mixed.
Form the beef into 4 patties and season with salt and pepper. Slice the onions.
Place the onions and beef patties on the grill, and cook for 10-14 minutes, flipping once until done.
Serve the burgers with tomato slices, lettuce and top with Chimichurri sauce.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
724
kcal
|
Carbohydrates:
32
g
|
Protein:
27
g
|
Fat:
54
g
|
Saturated Fat:
13
g
|
Cholesterol:
80
mg
|
Sodium:
344
mg
|
Potassium:
980
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
7730
IU
|
Vitamin C:
126
mg
|
Calcium:
233
mg
|
Iron:
9.5
mg
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