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Brownie Sundae Cookies
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings:
9
Ingredients
Cookies
2
egg whites
1/4
teaspoon
vanilla
1/3
cup
cocoa powder
1
cup
powdered sugar
1/8
teaspoon
salt
1/4
cup
chocolate chips
Sundaes
9
smalll scoop Vanilla ice cream
9
Tablespoon
Chocolate sauce
9
cherries
Instructions
Preheat the oven to 350 F.
Lay out 9 wide mouth mason jar lids on a tray with the tops of the lids facing up.
Spray with cooking spray.
Beat the egg whites and vanilla in a mixer until stiff peaks form.
Sprinkle the cocoa powder, sugar and salt over the egg whites.
Fold in with a spatual until mixed.
Stir in the chocolate chips.
Spoon evenly into the mason jar lids.
Bake for 15 minutes.
Serve topped with ice cream, chocolate sauce and a cherry.
Notes
Nutrition facts are an estimate and are just for the cookie, without the ice cream.
Nutrition
Calories:
144
kcal
|
Carbohydrates:
29
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
98
mg
|
Potassium:
119
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
10
IU
|
Vitamin C:
0.6
mg
|
Calcium:
17
mg
|
Iron:
0.7
mg
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