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Cheddar Bacon Grilled Potatoes
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Servings:
6
Ingredients
6
red potatoes
1/2
red onion
1 1/2
cup
shredded cheddar cheese
divided
1/3
cup
Barbecue sauce
1/2
cup
bacon bits
Instructions
Spray a foil roasting pan with cooking spray.
Slice the potatoes into thin slices and place in the foil roasting pan.
Slice the onion and add on top of the potatoes.
Pour the barbeque sauce over top of the potatoes.
Sprinkle with half of the cheese and put the other half aside for later.
Mix it all together and cover the pan with aluminum foil.
Grill the potatoes on medium heat for about 40 minutes. Shake the pan ocassionally so that it doesn't burn.
Remove the potatoes from the grill and add the rest of the cheese.
Cover for 5 more minutes so the cheese can melt.
Add the bacon bits right before serving.
Notes
Nutrition facts are estimates.
Nutrition
Calories:
338
kcal
|
Carbohydrates:
41
g
|
Protein:
14
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Cholesterol:
38
mg
|
Sodium:
539
mg
|
Potassium:
1094
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
335
IU
|
Vitamin C:
19
mg
|
Calcium:
232
mg
|
Iron:
1.9
mg
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